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🧀

Low GI
💪High Protein

Cheese slice Calories

Source of protein and calcium, ideal for sandwiches and toast

CALORIES

340kcal

GI

0low

POTASSIUM

120mg

FIBER

0g

Cheese slice Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

2g

· 2%

Protein

23g

· 27%

Fat

27g

· 71%

Fiber

0g

Cheese slice Vitamins & Minerals

Vitamins

B12

1.5µg · 63% DV

Vitamin A

260µg · 29% DV

B2

0.35mg · 27% DV

B5

0.5mg · 10% DV

Minerals

Calcium

720mg · 72% DV

Phosphorus

500mg · 71% DV

Sodium

800mg · 35% DV

Zinc

3mg · 27% DV

Cheese slice Glycemic Index

GLYCEMIC INDEX

0
Low
0 Low5570100

GLYCEMIC LOAD

0
Low

Accounts for portion size — a more realistic measure than GI alone.

Is Cheese slice Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Cheese slice Contain Allergens?

Contains these allergens:

Gluten free
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Cheese slice Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

✓ Suitable

Low FODMAP

— Not suitable

Cheese slice Fat Profile

SATURATED

17g

MONOUNSATURATED

7.5g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 2.7:1

Below the ideal 4:1 — a good omega balance.

Foods Similar to Cheese slice

🥒

Tzatziki

60 kcal

🧀

Cheddar Cheese

402 kcal

🧀

Tulum Cheese

370 kcal

🥛

Milk

64 kcal

🥛

Yogurt

61 kcal

🥛

Cream

340 kcal

🧀

White Cheese

270 kcal

🧀

Cecil Cheese

320 kcal

Cheese slice — Frequently Asked Questions

How should cheese slices be stored after opening?

Keep them refrigerated and sealed tightly so the slices do not dry out or pick up odors. If they become slimy, smell off, or change color, discard them and follow the package guidance first.

Can cheese slices be frozen?

Yes, but freezing can change the texture and make them more crumbly or rubbery after thawing. They usually work better in toasties, burgers, or other hot dishes than eaten plain after freezing.

What is the best way to melt cheese slices without making them greasy?

Use gentle to medium heat and melt them just until softened. High heat can cause the fat to separate and the texture to toughen.

Are cheese slices the same as regular cheese?

Not always. Cheese slices are often a processed cheese product, which is made for convenience, uniform texture, and reliable melting rather than the character of a traditional block cheese.

Do cheese slices make a good pre- or post-workout food?

They can fit either, but they are usually better as part of a fuller meal or snack rather than on their own. Pairing them with bread, fruit, or eggs makes the meal more balanced.

Is eating cheese slices at night bad for you?

Eating them at night is not automatically harmful. What matters more is your overall intake, portion size, and whether late-night snacking becomes a regular habit.

Are cheese slices suitable for children?

They can be included, but it is better not to rely on them as the only cheese or dairy option. Rotating with less processed dairy foods can help keep the diet more varied.

Why do cheese slices taste milder than many natural cheeses?

Because they are processed for a smooth, consistent texture and easy melting. That often gives a softer, less complex flavor than many traditional cheeses.

What foods pair well with cheese slices?

They work well with wholegrain bread, tomatoes, cucumbers, eggs, and lean proteins such as turkey. Combining them with fresh produce can make the meal feel more balanced and filling.

Who should be careful with cheese slices?

Anyone with a milk allergy should avoid them because they contain dairy. People with lactose sensitivity may tolerate some products better than others, so checking the label and personal tolerance matters.

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Nutrition data compiled from USDA FoodData Central and scientific sources.