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A filling sandwich with savory ingredients, versatile and popular.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
32g
· 57%
Protein
8g
· 14%
Fat
7g
· 29%
Fiber
2.5g
Vitamins
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B12
0.3µg · 13% DV
B2
0.12mg · 9% DV
Minerals
Sodium
420mg · 18% DV
Selenium
8µg · 15% DV
Phosphorus
75mg · 11% DV
Calcium
90mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 12:1
Above the ideal 4:1 (12:1).
It can work well 1-3 hours before training because it provides carbohydrates in a convenient form. After exercise, it may be more balanced if paired with an extra protein source such as yogurt, milk, or a higher-protein side.
It can fit either, but because it is a processed food, it is better used for convenience rather than as an everyday staple. For regular meals, fresher options are usually a better habit.
It may be satisfying in the short term, but fullness depends on portion size and what is inside the sandwich. Pairing it with vegetables, yogurt, or another protein-rich side can make it more filling.
Fresh vegetables, a side salad, plain yogurt, kefir, or ayran can help round it out. These additions improve variety and can make the meal feel more complete.
Occasional use is practical, but processed foods are best not used as the foundation of a daily diet. Rotating with less processed meals is generally a better long-term approach.
Once opened, it should be refrigerated and ideally eaten the same day. If it contains dairy, egg, or moist fillings, leaving it at room temperature for long periods can raise food safety risks.
Usually yes, but the texture may suffer after thawing, especially if it contains sauce or fresh salad ingredients. Wrapping it well and reheating thoroughly gives the best result.
Bread, sauces, and some processed fillings may cause digestive discomfort in sensitive people. It may also be more noticeable in those who react to gluten, dairy, or soy.
People with allergies to gluten, eggs, dairy, soy, or sesame should be cautious because these allergens are present. Those trying to limit processed foods may also want to keep it as an occasional choice rather than a routine one.
Not necessarily; it depends on the ingredients, portion, and how often you eat them. Since this is a processed food, it is usually better seen as a convenience option than a nutritional ideal.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.