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Fiber-rich savory baked snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
405
KCAL / 100G
Carbs
51g
· 50%
Protein
12g
· 12%
Fat
17g
· 38%
Fiber
14g
Vitamins
B1
0.42mg · 35% DV
Biotin
8µg · 27% DV
Vitamin E
2.4mg · 16% DV
B5
0.72mg · 14% DV
Minerals
Manganese
4mg · 174% DV
Phosphorus
420mg · 60% DV
Magnesium
190mg · 45% DV
Selenium
24µg · 44% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
7.6g
POLYUNSATURATED
5.1g
Omega 6:3 ratio 40:1
Above the ideal 4:1 (40:1).
Savory oat bran cookie provides 405 calories per 100 g. The calories in a serving depend on the amount eaten.
It contains 12 g of protein per 100 g. Protein contributes to its overall energy content alongside carbohydrates and fat.
It contains 14 g of fiber per 100 g, making fiber a notable part of its nutrition profile. Fiber can be considered when choosing foods with satiety in mind.
The glycemic index of savory oat bran cookie is 45. This can help people who track glycemic index evaluate its carbohydrate profile.
Its glycemic index is 45, which is relevant when assessing glycemic impact. Individual blood sugar response can also vary with portion size and the rest of the meal.
At 405 calories per 100 g, portion size matters in a calorie-conscious eating plan. Its 14 g of fiber and 12 g of protein per 100 g may also be relevant when planning a balanced diet.
Savory oat bran cookie contains 51 g of carbohydrates per 100 g. People monitoring carbohydrate intake should calculate their intake based on the portion consumed.
With 51 g of carbohydrates per 100 g, it is not generally considered a low-carb option. It also provides 14 g of fiber per 100 g.
Yes. It is listed as compatible with vegetarian eating patterns, as well as omnivore, Mediterranean, and flexitarian diets.
Yes, savory oat bran cookie is classified as a processed food. Its portion size and frequency of intake can be planned around individual dietary goals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.