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Savory cracker coated with black seed Calories

Crispy savory cracker coated with black seed

CALORIES

472kcal

GI

72high

POTASSIUM

165mg

FIBER

3.9g

Savory cracker coated with black seed Nutrition Facts

Selected: 100 g

472

KCAL / 100G

Carbs

66.8g

· 57%

Protein

8.6g

· 7%

Fat

18.7g

· 36%

Fiber

3.9g

Savory cracker coated with black seed Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

4.1mg · 26% DV

B2

0.19mg · 15% DV

Folate

58µg · 14% DV

Minerals

Manganese

1mg · 43% DV

Selenium

21µg · 38% DV

Sodium

780mg · 34% DV

Iron

3mg · 17% DV

Savory cracker coated with black seed Glycemic Index

GLYCEMIC INDEX

72
High
0 Low5570100

GLYCEMIC LOAD

49
High

Accounts for portion size — a more realistic measure than GI alone.

Is Savory cracker coated with black seed Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Savory cracker coated with black seed Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame yes

Which Diets Is Savory cracker coated with black seed Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Savory cracker coated with black seed Fat Profile

SATURATED

4.1g

MONOUNSATURATED

6.2g

POLYUNSATURATED

5.3g

⚖️

Omega 6:3 ratio 61.3:1

Above the ideal 4:1 (61.3:1).

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Savory cracker coated with black seed — Frequently Asked Questions

How many calories are in black seed savory crackers?

Black seed savory crackers provide 472 calories per 100 g. A 100 g serving also contains 18.7 g of fat and 66.8 g of carbohydrates.

Are black seed savory crackers suitable for a vegetarian diet?

Yes, these crackers are compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. They contain gluten and sesame, so they are not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.