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High-protein, fiber-containing savory snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
270
KCAL / 100G
Carbs
30g
· 44%
Protein
18g
· 26%
Fat
9g
· 30%
Fiber
6.5g
Vitamins
Folate
105µg · 26% DV
B2
0.28mg · 22% DV
B6
0.32mg · 19% DV
B12
0.45µg · 19% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Selenium
13µg · 24% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.5g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
It contains 270 calories per 100 grams. You can estimate a serving by adjusting that value to the amount you eat.
It provides 18 grams of protein per 100 grams. That makes protein one of its notable macronutrients.
It has 30 grams of carbohydrates per 100 grams. Whether that fits your needs depends on your daily carb target and portion size.
Yes, it contains 6.5 grams of fiber per 100 grams. Fiber, together with protein, may help support fullness.
It contains 9 grams of fat per 100 grams. This can help you assess how it fits into your overall macro plan.
Yes, its glycemic index is 36. That is considered a low GI value.
Per 100 grams, it has 270 calories, 18 grams of protein, and 6.5 grams of fiber. Whether it suits a diet depends on your total daily calorie and macro goals.
Yes, it is compatible with a gluten-free diet. It also fits vegetarian, Mediterranean, and flexitarian eating patterns.
Yes, dairy is listed as an allergen. Anyone with a dairy allergy or sensitivity should take that into account.
Yes, it is classified as processed. Processing level can be a useful factor when comparing packaged food options.
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Nutrition data compiled from USDA FoodData Central and scientific sources.