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Savory cookie with chia and nigella seeds
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
472
KCAL / 100G
Carbs
53.2g
· 45%
Protein
8.8g
· 7%
Fat
25.4g
· 48%
Fiber
6.3g
Vitamins
B1
0.31mg · 26% DV
Biotin
7.1µg · 24% DV
B3
3.4mg · 21% DV
Vitamin E
3.1mg · 21% DV
Minerals
Selenium
24µg · 44% DV
Manganese
1mg · 43% DV
Phosphorus
245mg · 35% DV
Sodium
630mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
10.2g
POLYUNSATURATED
8.1g
Omega 6:3 ratio 5.1:1
Above the ideal 4:1 (5.1:1).
Savory chia and nigella seed cookies provide 472 calories per 100 g. Calories per serving depend on the amount eaten.
These cookies contain 8.8 g of protein per 100 g. This amount does not by itself cover daily protein needs.
They contain 53.2 g of carbohydrates per 100 g. Portion awareness is useful for people limiting carbohydrate intake.
Savory chia and nigella seed cookies contain 25.4 g of fat per 100 g. Their fat content contributes substantially to the 472 calories per 100 g.
They provide 6.3 g of fiber per 100 g. The fiber content may support a filling eating pattern, but the calorie and carbohydrate content should also be considered.
Their glycemic index is 62. People monitoring carbohydrate intake or glycemic response may want to pay attention to portion size.
They are compatible with vegetarian, Mediterranean, and flexitarian eating patterns. However, they provide 472 calories and 53.2 g of carbohydrates per 100 g, so portion planning matters for weight management.
No. They contain eggs and dairy.
They contain gluten, eggs, and dairy. They are not suitable for people with allergies or sensitivities to these ingredients.
Yes, this is a processed food. Consider its calorie, fat, and carbohydrate content alongside your portion size when including it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.