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High in protein
CALORIES
GI
POTASSIUM
FIBER
1 serving (medium) of Sautéed Sweet Chili Chicken (180 g) has 337 calories. That works out to 187 calories per 100 g. It contains 21.8 g of carbs, 34.6 g of protein, 12.6 g of fat and 1.1 g of fiber. Its 15.7 mg of B3 covers 98% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
187
KCAL / 100G
Carbs
12.1g
· 4% DV
Protein
19.2g
· 38% DV
Fat
7g
· 9% DV
Fiber
0.6g
· 2% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 26% · Protein 41% · Fat 33%
Vitamins
B3
8.7mg · 54% DV
B6
0.48mg · 28% DV
B5
0.85mg · 17% DV
Biotin
4.2µg · 14% DV
Minerals
Selenium
18.5µg · 34% DV
Phosphorus
175mg · 25% DV
Sodium
430mg · 19% DV
Zinc
1mg · 9% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 187 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
3.35g
POLYUNSATURATED
1.45g
Omega 6:3 ratio 27:1
Above the ideal 4:1 (27:1).
It is often easier after training, since its protein content can fit well into a recovery meal. Before exercise, a large portion or a spicy-sweet sauce may feel heavy for some people.
Cooked chicken dishes generally keep for up to 3 days in an airtight container in the refrigerator. Do not leave it at room temperature for long, and reheat thoroughly before eating.
Yes, it can be frozen. The sauce may separate slightly and the vegetables can soften after thawing, so freezing in single portions usually works best.
It pairs well with a salad or extra vegetables to make the meal feel more balanced. Depending on your needs, rice, potatoes, or another simple side can also work.
Sweet chili and soy-based sauces can be relatively high in sodium, which may increase thirst. The mix of sweetness, spice, and sauce can also feel rich to some people.
Not necessarily; it can still provide useful protein and fit into a balanced diet. But being processed means the sauce and convenience ingredients deserve a closer look than a plain homemade chicken dish.
It can be, if the spice level is mild and the sauce is not overly salty. For younger children, a gentler version is usually a better choice.
This dish contains soy, often through the sauce, so it can trigger an allergic reaction. Anyone with soy allergy should check labels carefully and ask about ingredients when eating out.
Use less bottled sauce, keep added sweeteners modest, and avoid excess oil in the pan. Adding more vegetables is an easy way to make the dish feel lighter without losing flavor.
The sweet chili version is usually bolder and more sauce-driven, while plain chicken sauté is often simpler. The sweet chili option may need more attention to sauce ingredients such as sodium, sweetness, and allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.