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High in protein, iron, and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
0g
· 0%
Protein
30.5g
· 59%
Fat
9.5g
· 41%
Fiber
0g
Vitamins
B12
2.4µg · 100% DV
B3
7.8mg · 49% DV
B6
0.43mg · 25% DV
B2
0.2mg · 15% DV
Minerals
Zinc
6mg · 55% DV
Selenium
30µg · 55% DV
Phosphorus
245mg · 35% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.7g
MONOUNSATURATED
4.1g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Sautéed lean beef cubes provide 210 calories per 100 g.
A 100 g serving contains 30.5 g of protein. This makes it a high-protein meat option.
No. Based on the provided nutrition data, they contain 0 g of carbohydrates per 100 g.
Yes. With 0 g of carbohydrates per 100 g, they are compatible with a keto diet.
Their glycemic index is 0. They contain no carbohydrates in the provided nutrition data.
Sautéed lean beef cubes contain 9.5 g of fat per 100 g.
No. They provide 0 g of fiber per 100 g, so fiber would need to come from other foods in the meal.
They provide 30.5 g of protein per 100 g, which can contribute to a protein-rich meal. Individual fullness can vary with portion size and the rest of the meal.
They are compatible with omnivore, carnivore, ketovore, keto, paleo, Mediterranean, and gluten-free eating patterns.
Yes. They are classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.