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High in protein; a source of iron and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
184
KCAL / 100G
Carbs
4.3g
· 9%
Protein
17.1g
· 38%
Fat
10.7g
· 53%
Fiber
1.2g
Vitamins
B12
1.75µg · 73% DV
B3
4.7mg · 29% DV
Vitamin A
205µg · 23% DV
B6
0.34mg · 20% DV
Minerals
Zinc
4mg · 36% DV
Selenium
19.1µg · 35% DV
Phosphorus
167mg · 24% DV
Sodium
340mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
4.82g
POLYUNSATURATED
0.72g
Omega 6:3 ratio 12.4:1
Above the ideal 4:1 (12.4:1).
Sautéed ground beef with carrots and peppers contains 184 calories per 100 g. Total calories vary based on the portion size eaten.
This dish provides 17.1 g of protein per 100 g. It can be a useful meat-based option for increasing protein intake.
Yes. It contains 4.3 g of carbohydrates per 100 g, making it a lower-carbohydrate choice.
Yes, it is classified as compatible with a keto diet. It has 4.3 g of carbohydrates per 100 g, so portions should still fit your daily carbohydrate target.
Its glycemic index is 35. This falls within the low glycemic index range.
With a glycemic index of 35, this is a low-GI dish. It also contains 4.3 g of carbohydrates per 100 g.
There are 10.7 g of fat per 100 g. The same amount provides 17.1 g of protein and 184 calories.
Yes. It contains 1.2 g of fiber per 100 g, contributed by the carrots and peppers.
Yes, it is classified as compatible with a gluten-free diet. Check any added ingredients during preparation to ensure they are gluten-free.
It is compatible with omnivore, keto, paleo, Mediterranean, flexitarian, and gluten-free eating patterns. Portion size should be adjusted to your personal calorie and macronutrient goals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.