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Rich source of protein, iron, zinc, and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
333
KCAL / 100G
Carbs
0g
· 0%
Protein
25.5g
· 31%
Fat
25.6g
· 69%
Fiber
0g
Vitamins
B12
2.3µg · 96% DV
B3
4.7mg · 29% DV
B6
0.31mg · 18% DV
B2
0.2mg · 15% DV
Minerals
Zinc
6mg · 55% DV
Selenium
24µg · 44% DV
Phosphorus
202mg · 29% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
11.6g
POLYUNSATURATED
0.8g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Sautéed ground beef brisket provides 333 calories per 100 g. Total calories increase with the portion eaten.
A 100 g serving contains 25.5 g of protein. This makes it a high-protein meat option.
No. Sautéed ground beef brisket contains 0 g of carbohydrates per 100 g.
Yes. With 0 g of carbohydrates per 100 g, it is compatible with keto eating, as well as ketovore and carnivore diets.
Its glycemic index is 0. It contains no carbohydrates per 100 g.
It contains 25.6 g of fat per 100 g. Its fat content contributes substantially to its 333 calories per 100 g.
No. It provides 0 g of fiber per 100 g, so fiber would need to come from other foods in the meal.
Yes, it is listed as compatible with a Mediterranean diet. Portion size can be considered in the context of overall calorie and fat intake.
Yes, it is compatible with a gluten-free diet. It also contains 0 g of carbohydrates per 100 g.
Yes. It is classified as minimally processed, indicating a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.