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High protein, low carbohydrate
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
209
KCAL / 100G
Carbs
0g
· 0%
Protein
26g
· 51%
Fat
10.9g
· 49%
Fiber
0g
Vitamins
B3
6.8mg · 43% DV
B6
0.42mg · 25% DV
B5
1.1mg · 22% DV
Biotin
5µg · 17% DV
Minerals
Selenium
24µg · 44% DV
Phosphorus
210mg · 30% DV
Zinc
2mg · 18% DV
Potassium ⭐
255mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.8g
MONOUNSATURATED
4.3g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Chicken thigh has more fat and connective tissue, so it tends to stay moister during cooking. That makes it more forgiving in a hot pan than breast meat.
Use a hot pan and avoid overcrowding so the meat sears instead of steams. Cooking it much longer than needed can still dry the surface and make the texture less pleasant.
Yes, a short marinade with yogurt, lemon, garlic, or spices can improve flavor and tenderness. Very acidic marinades left too long can make the texture overly soft.
Yes, its high protein content makes it a practical post-training option. Pairing it with vegetables or a carbohydrate source can make the meal more balanced depending on your goal.
That depends on portion size and how it is cooked. A simple sauté with vegetables is usually easier to tolerate than a version loaded with oil or creamy sauce.
It generally keeps for about 3 to 4 days in an airtight container in the refrigerator. Reheat it thoroughly before eating.
Yes, it freezes well in a sealed container or freezer bag. For best quality, thaw it safely and avoid freezing and reheating it repeatedly.
It pairs well with peppers, onions, mushrooms, zucchini, and fresh herbs. For a fuller meal, add rice, potatoes, bulgur, or a salad depending on your preference.
No, washing raw chicken is not recommended because it can spread bacteria around the kitchen through water splashes. Proper cooking is the safer way to reduce foodborne risk.
Pregnant people, older adults, young children, and anyone with a weakened immune system should avoid undercooked chicken. People limiting sodium should also watch out for salty seasoning blends or ready-made sauces.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.