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High-protein chicken and vegetables
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
129
KCAL / 100G
Carbs
4.1g
· 13%
Protein
17.6g
· 54%
Fat
4.8g
· 33%
Fiber
1.2g
Vitamins
B3
8.7mg · 54% DV
B6
0.53mg · 31% DV
Vitamin C
24.5mg · 27% DV
B5
0.78mg · 16% DV
Minerals
Selenium
19.5µg · 35% DV
Phosphorus
168mg · 24% DV
Sodium
235mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.91g
MONOUNSATURATED
2.11g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Yes, if they are cooled promptly and stored in the fridge, they are usually fine the next day. Reheat until the chicken is hot all the way through.
Yes, they freeze well in airtight portions. After thawing, the peppers and onions may soften a bit, but the dish is usually still enjoyable.
Use a hot pan and avoid overcooking the chicken. Cutting it into even strips and cooking it quickly helps keep it tender.
Chicken breast is leaner and lighter, while thigh meat is usually juicier and more forgiving. The better choice depends on the texture and richness you prefer.
They pair well with yogurt, avocado, salad, beans, or extra vegetables depending on your eating style. Adding a fresh side can improve fullness and variety without relying only on tortillas.
Because they provide protein, they can work well after training. Before a workout, some people do better with a lighter portion and fewer rich toppings.
They can in people who are sensitive to chili, onions, or peppers. If you get reflux or bloating easily, a milder version may be easier to tolerate.
No, a healthy dish can still become heavy depending on portion size, oil, cheese, sour cream, or tortillas. The overall meal matters more than the name of the dish.
Yes, prolonged high heat can reduce some heat-sensitive vitamins. Keeping the vegetables slightly crisp is often better for both texture and nutrient retention.
Anyone at higher risk from foodborne illness should be careful if the chicken is undercooked, especially pregnant people, older adults, young children, and immunocompromised individuals. Store-bought seasoning mixes may also be high in sodium for some people.
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Nutrition data compiled from USDA FoodData Central and scientific sources.