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Protein-rich, low carb, moderate fat, contains B vitamins and selenium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
165
KCAL / 100G
Carbs
1.2g
· 3%
Protein
23.5g
· 58%
Fat
7.1g
· 39%
Fiber
0g
Vitamins
B3
9.8mg · 61% DV
B6
0.54mg · 32% DV
B5
1.1mg · 22% DV
B12
0.3µg · 13% DV
Minerals
Selenium
16µg · 29% DV
Phosphorus
190mg · 27% DV
Zinc
1mg · 9% DV
Potassium ⭐
260mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2g
MONOUNSATURATED
2.7g
POLYUNSATURATED
1g
Omega 6:3 ratio 7.9:1
Above the ideal 4:1 (7.9:1).
If refrigerated promptly after cooking, it is usually best eaten within 3 to 4 days. Reheat until it is hot all the way through before serving.
Yes, it freezes well in an airtight container or freezer bag. For best texture and food safety, thaw it in the fridge and reheat only the portion you plan to eat.
Overcooking is the main cause of dryness. Cut the pieces evenly, avoid overcrowding the pan, and stop cooking as soon as the chicken is done.
Usually yes, because marinades can add flavor and help the meat feel more tender. Very acidic marinades should not be used for too long, or the texture can become unpleasant.
Its high protein content makes it especially useful after training. Before a workout, many people tolerate it better when paired with an easy-to-digest carbohydrate rather than eating it alone.
No single food causes weight gain just because of the time you eat it. Overall intake, portion size, and what else you eat during the day matter more.
Vegetables, salad, or cooked legumes can make the meal more balanced and filling. If you want more energy, add a side such as rice, potatoes, or bread depending on your needs.
Often yes, but it depends on the cut and how both dishes are cooked. Chicken usually feels lighter when it is sauteed with minimal added fat and without heavy sauces.
You can, but relying on one protein source every day is not ideal for dietary variety. Rotating it with fish, eggs, legumes, and other protein foods is a better long-term habit.
Anyone at higher risk from foodborne illness, including pregnant people, older adults, young children, and immunocompromised individuals, should be especially careful that chicken is fully cooked and stored properly. People sensitive to rich or salty meals may also need a simpler preparation.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.