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Balanced protein, carbs, and fat; sausage, vegetables, and cheese
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
240
KCAL / 100G
Carbs
26g
· 43%
Protein
10.5g
· 17%
Fat
10.5g
· 40%
Fiber
2.2g
Vitamins
B12
0.45µg · 19% DV
B1
0.18mg · 15% DV
B2
0.19mg · 15% DV
Biotin
4.2µg · 14% DV
Minerals
Sodium
540mg · 23% DV
Calcium
180mg · 18% DV
Phosphorus
120mg · 17% DV
Selenium
8.5µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.1g
MONOUNSATURATED
3.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 12.1:1
Above the ideal 4:1 (12.1:1).
The oven or an air fryer usually gives the best texture, with a crisper base and more even melting. A pan works too, but use gentle heat so the bottom does not burn before the topping warms through.
Cooked pizza generally keeps for 3 to 4 days in the refrigerator if stored in a sealed container. Reheat until it is hot all the way through, and avoid cooling and reheating the same slice repeatedly.
Yes, it freezes well if you wrap slices tightly to limit air exposure. For better texture after thawing, reheat in the oven rather than the microwave.
Right before training it may feel heavy, because the fat and cheese can slow digestion. It often works better a few hours before exercise or after training as part of a fuller meal.
No, eating it at night does not automatically cause weight gain; total intake over time matters more. Still, a processed, cheesy meal late in the evening may cause reflux or discomfort in some people.
A large salad, plain yogurt, or ayran can make the meal feel lighter and more balanced. These sides also help with portion control by adding volume without making the meal much heavier.
The sausage version is usually richer, saltier, and more processed because of the added meat topping. If you want a simpler option, plain cheese or a vegetable-forward pizza may be the better choice.
Not automatically. The vegetables add variety, but this is still a processed pizza, so portion size and how often you eat it matter more than the presence of a few toppings.
Anyone with gluten or dairy allergy or intolerance should avoid it because it contains both allergens. People limiting processed meat, sodium, or saturated fat may also want to keep it occasional rather than frequent.
Microwaves trap moisture, which makes the crust soft instead of crisp. For a better result, warm it briefly in the microwave only if needed, then finish it in a pan or oven.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.