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Refined-flour pizza with sausage and tomato; moderate protein, high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
30.5g
· 43%
Protein
12g
· 17%
Fat
12.8g
· 40%
Fiber
2.1g
Vitamins
B12
0.55µg · 23% DV
B3
2.8mg · 18% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Sodium
690mg · 30% DV
Phosphorus
210mg · 30% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
5g
POLYUNSATURATED
2g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
Reheat it in a fully preheated oven, ideally on a rack or hot baking tray, to help crisp the base. A microwave alone tends to make the crust soft.
Refrigerate it in a covered container within two hours and generally eat it within 3–4 days. Reheat until the centre is thoroughly hot.
Yes. Wrap individual slices well and freeze them in an airtight container or freezer bag. For the best texture, reheat in the oven from frozen or after a brief thaw.
A watery tomato sauce, too many toppings, or an oven that is not hot enough can leave the base soggy. Using a thin layer of sauce and baking at high heat helps.
A light salad with rocket, lettuce, cucumber, and lemon adds freshness and makes the meal feel more balanced. Extra cheese, creamy dips, and fried sides can make it much heavier.
It may not suit the period right before hard exercise, because the fat and cheese can slow digestion and feel uncomfortable. If you choose it, have a modest portion a few hours before training.
No; weight change depends more on overall eating patterns and portion size than on the clock. However, a large or rich late-night serving may worsen reflux or disrupt sleep for some people.
Sausage pizza often contains processed meat, which can make it higher in sodium and saturated fat. With homemade vegetable pizza, it is easier to control the amount of cheese, salt, and toppings.
People with gluten or dairy allergies should avoid it. Those managing high blood pressure, reflux, or a need to limit processed meats should also watch portion size and frequency.
Sausage is a processed meat that commonly contains substantial salt and additives. It is better treated as an occasional part of a varied diet rather than a daily habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.