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Contains protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
323
KCAL / 100G
Carbs
31.5g
· 39%
Protein
14.2g
· 18%
Fat
15.4g
· 43%
Fiber
2.1g
Vitamins
B12
0.72µg · 30% DV
B1
0.28mg · 23% DV
B3
3.7mg · 23% DV
Biotin
6.1µg · 20% DV
Minerals
Selenium
24.5µg · 45% DV
Phosphorus
254mg · 36% DV
Sodium
775mg · 34% DV
Calcium
235mg · 24% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
6.15g
POLYUNSATURATED
2.55g
Omega 6:3 ratio 19.6:1
Above the ideal 4:1 (19.6:1).
Reheat it in a fully preheated oven, ideally on a hot tray or directly on the rack for a short time. Microwaving often softens the base, while a brief high-heat finish helps restore crispness.
Cooked pizza usually keeps for 3 to 4 days in an airtight container in the refrigerator. If it has been left at room temperature for too long, it is safer to discard it.
Yes, individual slices freeze well when wrapped tightly. Reheating from thawed in the oven usually gives a better texture than the microwave.
It is usually more comfortable after training or a few hours before exercise rather than right before. Because it is a processed, higher-fat meal, it may feel heavy if eaten too close to activity.
A large salad or a side of non-starchy vegetables can make the meal feel more balanced and filling. This adds volume and fiber without relying only on extra pizza.
Sausage pizza is often milder, softer in texture, and less intensely spiced. Pepperoni pizza usually has a stronger cured-meat flavor, more pronounced spice, and crisp edges when baked.
It does provide protein, but it is not just a protein food because it also comes with refined crust and a notable amount of fat. If you want a more balanced meal, pair it with vegetables rather than treating it like a lean protein option.
Processed meats and cheese are often salty, which can increase thirst after eating. Drinking water with the meal and keeping the rest of the day lower in salty foods can help.
People with gluten, dairy, or soy allergies or intolerances should be careful because those allergens are present. Those limiting processed meats or watching sodium intake should also avoid eating it too often.
It can fit occasionally, but making a processed food like this an everyday staple is not ideal. If you eat it often, keeping portions moderate and adding vegetables is a better habit.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.