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Sausage made from organic meat, rich in protein and iron, minimally processed and free from artificial additives.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
2.5g
· 4%
Protein
14g
· 22%
Fat
21g
· 74%
Fiber
0g
Vitamins
B1
0.65mg · 54% DV
B12
1.1µg · 46% DV
B3
3.8mg · 24% DV
B5
0.95mg · 19% DV
Minerals
Sodium
780mg · 34% DV
Selenium
13µg · 24% DV
Phosphorus
140mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
8.2g
MONOUNSATURATED
8.7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 3.6:1
Below the ideal 4:1 — a good omega balance.
Organic meat sausage contains 260 calories per 100 g. A 100 g serving also provides 14 g of protein, 21 g of fat, and 2.5 g of carbohydrates.
Yes, organic meat sausage is compatible with a keto diet. It has 2.5 g of carbohydrates per 100 g and a glycemic index of 0, though it is a processed meat product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.