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Contains processed meat; energy-dense; provides protein and sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
31.2g
· 44%
Protein
11.8g
· 17%
Fat
12.6g
· 39%
Fiber
2.3g
Vitamins
B12
0.62µg · 26% DV
Biotin
6µg · 20% DV
B3
2.6mg · 16% DV
B2
0.19mg · 15% DV
Minerals
Selenium
18µg · 33% DV
Sodium
640mg · 28% DV
Phosphorus
196mg · 28% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.8g
MONOUNSATURATED
4.2g
POLYUNSATURATED
2g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
Bake it in a fully preheated oven, preferably on a lower rack or a preheated tray. Avoid adding too much sauce or wet topping, as excess moisture can leave the base soft.
Refrigerate leftovers promptly in a sealed container rather than leaving them at room temperature for long. For best quality and food safety, eat them within a short time.
Yes. Wrap individual slices well and freeze them in an airtight container or freezer bag. Reheating from frozen in an oven or skillet usually gives a firmer crust than microwaving.
A skillet is especially effective for restoring a crisp base; covering it briefly helps the cheese melt. A microwave is faster, but it tends to make the crust softer.
A simple salad with leafy greens, tomatoes, cucumber and a light lemon dressing adds freshness to a rich meal. Water or an unsweetened drink is usually a more balanced pairing than sugary beverages.
Not automatically, because the overall result depends on the dough, cheese, sauce and amount of sausage used. However, ready-made pizzas and processed sausages can be higher in salt and saturated fat, so portion size and frequency matter.
It may feel heavy just before intense exercise because of its cheese and fat content. If you choose it before training, have a modest portion with enough time to digest.
No; overall energy intake and eating habits matter more than the clock alone. Still, a large portion close to bedtime may worsen reflux, indigestion or sleep comfort for some people.
Sausage, cheese and commercial sauces can contribute a substantial amount of salt to a meal. Choosing a smaller serving, skipping extra sauce and keeping other meals lower in salt can help.
No, peppers do not cause stomach problems for everyone. But spicy peppers and rich pizza may aggravate symptoms in people with reflux, gastritis symptoms or sensitivity to spicy foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.