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High-protein, high-sodium pizza with processed sausage and cheddar
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
28.4g
· 38%
Protein
13.2g
· 18%
Fat
14.6g
· 44%
Fiber
2.1g
Vitamins
B12
0.75µg · 31% DV
B3
2.8mg · 18% DV
B2
0.22mg · 17% DV
Vitamin A
120µg · 13% DV
Minerals
Phosphorus
245mg · 35% DV
Selenium
18µg · 33% DV
Sodium
690mg · 30% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
5.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 36:1
Above the ideal 4:1 (36:1).
The oven usually gives the best texture, with a crisper base and more even melting on top. A pan also works well if you use low to medium heat and cover it briefly.
Microwaves heat moisture quickly, which can steam the crust and make it lose crispness. Reheating it briefly first and then finishing in a pan or oven can improve the texture.
Because it is relatively rich and contains a moderate amount of fat, some people may find it heavy right before exercise. It is often more comfortable after training or a few hours before it.
A large salad, roasted vegetables, or a lighter side can help balance the meal. Adding more volume and fibre from sides may also make the portion feel more satisfying.
Ultra-processed foods can be easy to eat quickly, and their highly palatable texture may make fullness cues feel less obvious for some people. Pairing it with vegetables or a side salad can help slow the meal down.
Once opened, it should be refrigerated and eaten promptly. It should not be left at room temperature for long, especially because it contains meat and dairy.
Yes, it can be frozen. For best quality, avoid thawing and refreezing, as that can affect both texture and food safety.
Eating it occasionally is different from making it a daily staple. Since it is an ultra-processed food, it is better treated as an occasional convenience food rather than the base of your routine diet.
Homemade pizza gives you more control over ingredients, portion size, and how much cheese or processed meat you use. Ready-made ultra-processed pizza is convenient, but it is usually less flexible nutritionally.
Anyone with gluten or dairy allergy or intolerance should be cautious because it contains both allergens. People trying to limit ultra-processed foods may also want to keep it as an occasional choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.