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High in protein and fiber, pizza topped with assorted vegetables and sausage.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
27.5g
· 48%
Protein
10.2g
· 18%
Fat
8.6g
· 34%
Fiber
2.7g
Vitamins
B12
0.38µg · 16% DV
B1
0.16mg · 13% DV
B3
2.1mg · 13% DV
B2
0.14mg · 11% DV
Minerals
Sodium
480mg · 21% DV
Phosphorus
105mg · 15% DV
Selenium
7.2µg · 13% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
2.6g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 8:1
Above the ideal 4:1 (8:1).
The oven usually gives a crisper base and more even heating. A covered pan on low heat also works well if you want to avoid drying it out.
Cooked pizza generally keeps for 3 to 4 days in the refrigerator. Store it in an airtight container or wrap it well to reduce drying and odor transfer.
Yes, it freezes well in individual slices. Reheating from thawed in the oven usually preserves the texture better than the microwave.
It is usually easier after training than right before it, because the dough, cheese, and sausage can feel heavy for some people. If eaten before exercise, leaving enough time for digestion is usually more comfortable.
A large salad or a simple yogurt-based side can make the meal feel lighter and more filling. These pairings add volume without relying on extra processed toppings.
Not necessarily. Vegetables add variety, but sausage and cheese can still make the pizza relatively rich in salt and fat compared with a plain vegetable topping.
The combination of refined dough, cheese, and processed meat can be harder to digest for some people. Eating quickly, having a large portion, or drinking fizzy beverages with it may make that feeling worse.
People with gluten or dairy allergies or intolerances need to check ingredients carefully because both are common allergens here. Those trying to limit processed meat intake may also want to keep it as an occasional food rather than a staple.
No, it does not dramatically change the basic nutrition. The main difference is texture, since microwave reheating tends to make the crust softer.
Adding extra vegetables such as mushrooms, peppers, or arugula can increase volume and make it feel fresher. Using herbs instead of extra salty sauces can boost flavor without piling on more sodium.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.