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🍜

Saucy vegetable noodles Calories

Noodles with mixed vegetables in savory sauce

CALORIES

128kcal

GI

55medium

POTASSIUM

125mg

FIBER

2.1g

Saucy vegetable noodles Nutrition Facts

Selected: 100 g

128

KCAL / 100G

Carbs

22.1g

· 69%

Protein

3.8g

· 12%

Fat

2.8g

· 19%

Fiber

2.1g

Saucy vegetable noodles Vitamins & Minerals

Vitamins

Vitamin K

11µg · 9% DV

B1

0.09mg · 8% DV

Vitamin C

7.2mg · 8% DV

B3

1.1mg · 7% DV

Minerals

Selenium

10µg · 18% DV

Sodium

310mg · 13% DV

Phosphorus

68mg · 10% DV

Iron

1mg · 6% DV

Saucy vegetable noodles Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Saucy vegetable noodles Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Saucy vegetable noodles Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Saucy vegetable noodles Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Saucy vegetable noodles Fat Profile

SATURATED

0.42g

MONOUNSATURATED

1.05g

POLYUNSATURATED

0.68g

⚖️

Omega 6:3 ratio 15.5:1

Above the ideal 4:1 (15.5:1).

Foods Similar to Saucy vegetable noodles

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Saucy vegetable noodles — Frequently Asked Questions

How can I make saucy vegetable noodles taste better?

Follow the packet water ratio and cooking time, as overcooking can make the noodles soft and sticky. Fresh herbs, lemon juice, chili flakes, or a small amount of sesame seeds can add extra flavor.

How long do cooked saucy vegetable noodles keep in the fridge?

Cool leftovers within two hours and store them in a sealed container in the refrigerator. They are generally best eaten within 3 to 4 days and should be reheated until piping hot.

Can cooked saucy vegetable noodles be frozen?

Yes, although the noodles may become softer after thawing. Freeze them in airtight single portions and avoid refreezing food that has already been thawed.

What protein can I add to saucy vegetable noodles?

Chickpeas, lentils, tofu, edamame, or a plant-based chicken alternative can turn them into a more satisfying meal. Since the product contains soy, people with soy allergy should not add soy-based proteins.

Are saucy vegetable noodles healthier than plain noodles?

Not necessarily. The word “vegetable” does not automatically make a noodle product healthier; the sauce, serving size, and the foods eaten alongside it matter most.

Are saucy vegetable noodles better before or after a workout?

A modest portion can work before exercise if it sits comfortably for you. After training, adding a protein source such as tofu, beans, or lentils makes it a more balanced recovery meal.

Is it bad to eat saucy vegetable noodles at night?

Eating them at night is not inherently harmful. A large meal close to bedtime may cause discomfort or worsen reflux in people who are prone to it.

How can I add more vegetables to saucy vegetable noodles?

Stir in quickly cooked mushrooms, broccoli, zucchini, spinach, peas, or peppers. Cooking the vegetables separately first helps prevent the noodles from becoming overcooked.

Why should people with gluten or soy allergy avoid saucy vegetable noodles?

This product contains both gluten and soy, so it is not suitable for people with coeliac disease, wheat allergy, or soy allergy. Check the package for any cross-contact statements as well.

Does being processed mean saucy vegetable noodles should be avoided completely?

No. Processed foods can still have a place in a practical diet, especially when time is limited. Pairing them with fresh vegetables and a protein source can make the meal more balanced than eating them alone.

Have another question about Saucy vegetable noodles?

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Nutrition data compiled from USDA FoodData Central and scientific sources.