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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
258
KCAL / 100G
Carbs
20.1g
· 31%
Protein
13.2g
· 21%
Fat
13.7g
· 48%
Fiber
1.3g
Vitamins
B12
1.35µg · 56% DV
B3
4.1mg · 26% DV
B2
0.18mg · 14% DV
B6
0.24mg · 14% DV
Minerals
Selenium
18.5µg · 34% DV
Zinc
3mg · 27% DV
Sodium
590mg · 26% DV
Phosphorus
158mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.05g
MONOUNSATURATED
5.65g
POLYUNSATURATED
1.58g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
A saucy meat patty burger provides 258 calories per 100 g. Calories per serving depend on the amount eaten.
A 100 g serving contains 13.2 g of protein. Its protein comes from the meat patty component.
This burger contains 20.1 g of carbohydrates per 100 g. Carbohydrates contribute to its total energy content.
A saucy meat patty burger contains 13.7 g of fat per 100 g. It is not a low-fat option.
The glycemic index of a saucy meat patty burger is 58. This falls within the medium glycemic-index range.
Yes, it contains 1.3 g of fiber per 100 g. This is not a high-fiber amount.
Portion size matters because it contains 258 calories, 13.7 g of fat, and 20.1 g of carbohydrates per 100 g. Whether it fits depends on your overall daily energy target.
No. It is compatible with omnivore and flexitarian eating patterns, but not vegetarian or vegan diets.
This burger contains gluten, eggs, dairy, and mustard. People with allergies or sensitivities to these ingredients should avoid it.
Yes, a saucy meat patty burger is classified as processed food. Per 100 g, it provides 258 calories, 13.2 g protein, 20.1 g carbohydrates, and 13.7 g fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.