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Grilled minced-meat kebab wrapped in lavash
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
263
KCAL / 100G
Carbs
18.4g
· 28%
Protein
15.8g
· 24%
Fat
13.6g
· 48%
Fiber
1.2g
Vitamins
B12
1.35µg · 56% DV
B3
5.2mg · 33% DV
B6
0.27mg · 16% DV
B1
0.16mg · 13% DV
Minerals
Selenium
16.5µg · 30% DV
Zinc
3mg · 27% DV
Phosphorus
174mg · 25% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.05g
MONOUNSATURATED
5.65g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 11.5:1
Above the ideal 4:1 (11.5:1).
Sauceless Beyti Wrap contains 263 calories per 100g. To estimate a serving, adjust the calories based on the portion size you eat.
It provides 15.8g of protein per 100g. That makes it a protein-containing choice within the meat category.
Yes, it has 18.4g of carbohydrates per 100g. So it is not a zero-carb or very low-carb food.
There are 13.6g of fat per 100g. If you are tracking fat intake, this is a key number to consider.
Yes, it contains 1.2g of fiber per 100g. The fiber content is present but not especially high.
Its glycemic index is 54. This suggests a moderate glycemic impact.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your portion size and daily nutrition goals.
Based on its nutrition facts, it offers protein but also contains 13.6g fat and 18.4g carbs per 100g. It is also classified as a processed food, which may matter if you prefer less processed options.
Yes, it contains gluten. It is not suitable for people with gluten sensitivity or celiac disease.
Yes, it is classified as processed. This can be an important factor for people who prioritize minimally processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.