Ready & Packaged Foods
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All →🍔
Protein source; can be high in sodium and saturated fat
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Sauced meat patty cheeseburger (190 g) has 494 calories. That works out to 260 calories per 100 g. It contains 41.4 g of carbs, 25.1 g of protein, 26.2 g of fat and 2.5 g of fiber. Its 2.4 µg of B12 covers 99% of the Daily Value. Its glycemic index is 61 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
260
KCAL / 100G
Carbs
21.8g
· 8% DV
Protein
13.2g
· 26% DV
Fat
13.8g
· 18% DV
Fiber
1.3g
· 5% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 33% · Protein 20% · Fat 47%
Vitamins
B12
1.25µg · 52% DV
B3
4.5mg · 28% DV
B2
0.22mg · 17% DV
B6
0.25mg · 15% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
205mg · 29% DV
Zinc
3mg · 27% DV
Sodium
560mg · 24% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 260 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.3g
MONOUNSATURATED
5.6g
POLYUNSATURATED
1.8g
Omega 6:3 ratio 19.4:1
Above the ideal 4:1 (19.4:1).
Remove it from the packaging and reheat it in an oven or covered skillet over medium-low heat. A microwave can make the bun soggy, so reheating the patty separately usually gives a better texture.
When cooled promptly and refrigerated, a cooked burger should generally be eaten within 3 to 4 days. Do not save one that has been left at room temperature for more than 2 hours.
Yes, it can be frozen while fresh and tightly wrapped. For better texture, freeze the patty and cheese separately from the bun and sauce when possible.
Choose a large salad, raw vegetables, or a yogurt-based side instead of fries. These options add volume and fibre without adding another fried component.
Immediately before exercise, a cheesy burger with sauce may feel heavy for some people. It is usually more comfortable as a post-workout main meal, with vegetables and fluids alongside it.
The timing alone is not the issue; portion size and how close it is to bedtime matter more. A large or rich burger late at night can worsen reflux or indigestion in susceptible people.
Not necessarily, but ready-made sauced burgers can make salt, sauce quantity, and portion control harder to manage. Homemade versions let you choose the patty ingredients, cheese amount, and sauce.
It can reduce added fat, sugar, and salt, depending on the type and amount of sauce used. This is especially relevant for creamy or mayonnaise-based sauces.
People with allergies to gluten, eggs, dairy, sesame, or mustard should check the label and possible cross-contact information. Those prone to reflux, high blood pressure, or digestive discomfort may also need to watch portions and rich sauces.
Colour alone is not a reliable sign of doneness; the centre needs to reach a safe cooking temperature. For pre-cooked products, follow the package reheating directions and ensure the middle is thoroughly hot.
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Nutrition data compiled from USDA FoodData Central and scientific sources.