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A source of protein and calcium; relatively high in sodium and saturated fat due to sauce and cheese.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
224
KCAL / 100G
Carbs
20.3g
· 36%
Protein
12.8g
· 23%
Fat
10.2g
· 41%
Fiber
1.5g
Vitamins
B12
1.05µg · 44% DV
B3
4.7mg · 29% DV
B6
0.28mg · 16% DV
B2
0.18mg · 14% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
193mg · 28% DV
Zinc
3mg · 27% DV
Sodium
590mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
3.5g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
Sauced meat and kashar cheese dürüm provides 224 calories per 100 g. Total calories depend on the weight of your serving.
This dürüm contains 12.8 g of protein per 100 g. The protein amount increases with a larger portion.
It contains 20.3 g of carbohydrates per 100 g. Those tracking carbohydrate intake should consider the portion size.
Sauced meat and kashar cheese dürüm contains 10.2 g of fat per 100 g. Fat is part of its total energy value of 224 calories per 100 g.
It provides 1.5 g of fiber per 100 g. Consider this amount alongside your overall daily fiber intake.
The glycemic index of sauced meat and kashar cheese dürüm is 52. Portion size is also relevant when considering its glycemic impact.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Its fit in a diet depends on your calorie and macronutrient goals and serving size.
Yes, sauced meat and kashar cheese dürüm contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
This product contains gluten, dairy, eggs, and mustard. People with allergies to these ingredients should avoid it.
Yes, sauced meat and kashar cheese dürüm is classified as processed food. If you limit processed foods, consider its serving size and how often you eat it.
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Nutrition data compiled from USDA FoodData Central and scientific sources.