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Rich in protein, iron, and vitamin B12
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
188
KCAL / 100G
Carbs
17.6g
· 37%
Protein
11.8g
· 25%
Fat
8.1g
· 38%
Fiber
1.5g
Vitamins
B12
17.5µg · 729% DV
Vitamin A
1980µg · 220% DV
Biotin
32µg · 107% DV
B2
0.82mg · 63% DV
Minerals
Copper
1mg · 111% DV
Selenium
25µg · 45% DV
Iron
5mg · 28% DV
Zinc
3mg · 27% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
3.3g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14:1
Above the ideal 4:1 (14:1).
Sauced liver wrap contains 188 calories per 100g. To estimate a serving, use the weight of the portion you eat.
It provides 11.8g of protein per 100g. That makes it a protein-containing processed wrap option.
There are 17.6g of carbohydrates per 100g. If you track carbs, it helps to compare this with your actual portion size.
It contains 8.1g of fat per 100g. Fat intake can add up depending on how large the wrap portion is.
Yes, it has 1.5g of fiber per 100g. It contains some fiber, but it is not especially high in fiber.
Its glycemic index is 52. This can be useful for people monitoring glycemic impact.
It has 188 calories per 100g, along with 11.8g protein, 17.6g carbs, and 8.1g fat. It can fit some eating plans, but it is classified as a processed food.
Per 100g, it offers 11.8g protein, 1.5g fiber, and 188 calories. Whether it fits your diet depends on your overall eating pattern, especially since it is processed.
Yes, sauced liver wrap contains gluten. It is not suitable for people avoiding gluten.
It is compatible with omnivore, Mediterranean, and flexitarian diets. It is not suitable for gluten-free eating because it contains gluten.
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Nutrition data compiled from USDA FoodData Central and scientific sources.