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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
179
KCAL / 100G
Carbs
8.6g
· 19%
Protein
25.3g
· 56%
Fat
5.1g
· 25%
Fiber
0.3g
Vitamins
B3
10.8mg · 68% DV
B6
0.53mg · 31% DV
B5
1.05mg · 21% DV
Biotin
5µg · 17% DV
Minerals
Selenium
22.5µg · 41% DV
Phosphorus
210mg · 30% DV
Sodium
410mg · 18% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.05g
POLYUNSATURATED
0.82g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Sauced grilled chicken provides 179 calories per 100g. The total calories increase as the portion size gets larger.
Yes. It contains 25.3g of protein per 100g, which makes it a protein-rich meat option.
Yes, it has 8.6g of carbohydrates per 100g. For grilled chicken, that carb content is likely related to the sauce.
It contains 5.1g of fat per 100g. Based on the listed macros, its fat content is moderate relative to its protein.
Yes, but only a small amount. It provides 0.3g of fiber per 100g.
Yes. Its glycemic index is listed as 35, which is considered low.
It can fit into several eating patterns based on the provided data. It is compatible with omnivore, Mediterranean, and flexitarian diets.
Yes, it is listed as gluten-free. That makes it suitable for people avoiding gluten, based on the provided information.
Yes. Its processing level is listed as processed, which is important to keep in mind when comparing it with plain grilled chicken.
It may be satisfying because it provides 25.3g of protein per 100g. Satiety will still depend on the full meal and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.