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Popular street food combining döner meat, bread, and sauce.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
220
KCAL / 100G
Carbs
25g
· 47%
Protein
10g
· 19%
Fat
8g
· 34%
Fiber
2.2g
Vitamins
B12
0.5µg · 21% DV
B3
2.1mg · 13% DV
B2
0.13mg · 10% DV
B5
0.5mg · 10% DV
Minerals
Sodium
420mg · 18% DV
Selenium
8µg · 15% DV
Phosphorus
90mg · 13% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
2.8g
POLYUNSATURATED
1g
Omega 6:3 ratio 11.7:1
Above the ideal 4:1 (11.7:1).
The sauce and hot meat release moisture into the bread, which softens it fast. Using less sauce and warming the bread briefly just before serving can help it hold up better.
A pan, toaster press, or oven usually works best because it restores some texture to the bread. A microwave is convenient, but it often makes the bread chewier and softer.
Because it provides both carbs and protein, it can fit either time depending on portion size. Before training, a lighter serving is usually easier to tolerate; after training, pairing it with yogurt or salad can make the meal feel more balanced.
A side salad, yogurt, or ayran pairs well with it. These add freshness and can make the meal feel less heavy.
The main differences are the bread type, how the fillings are distributed, and often the amount of sauce used. Bread versions may feel more filling, while wraps are usually easier to eat on the go.
It can fit occasionally, but as a processed food it is not ideal as a daily staple. If eaten often, it is worth paying attention to portion size, sauce amount, and whether you add vegetables alongside it.
It is best eaten fresh, ideally the same day. If you store leftovers, keep them chilled in a sealed container and reheat thoroughly before eating.
Yes, but the sauce can affect the bread texture after thawing. For better results, freezing the meat and bread separately and adding sauce later usually works better.
No, eating it at night does not by itself cause weight gain. Overall intake, portion size, and how often you eat it matter more than the clock.
Anyone with celiac disease or a gluten allergy should avoid it because the bread contains gluten. People with reflux or a sensitive stomach may also find the sauced, richer texture harder to tolerate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.