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Sauced cracker Calories

Processed savory cracker snack with sauce coating

CALORIES

472kcal

GI

68medium

POTASSIUM

148mg

FIBER

3.1g

Sauced cracker Nutrition Facts

Selected: 100 g

472

KCAL / 100G

Carbs

66.8g

· 57%

Protein

7.2g

· 6%

Fat

19.6g

· 37%

Fiber

3.1g

Sauced cracker Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

B3

3.4mg · 21% DV

B2

0.18mg · 14% DV

Folate

58µg · 14% DV

Minerals

Sodium

780mg · 34% DV

Selenium

18µg · 33% DV

Iron

3mg · 17% DV

Phosphorus

96mg · 14% DV

Sauced cracker Glycemic Index

GLYCEMIC INDEX

68
Medium
0 Low5570100

GLYCEMIC LOAD

20
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Sauced cracker Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Sauced cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame yes

Which Diets Is Sauced cracker Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Sauced cracker Fat Profile

SATURATED

3.8g

MONOUNSATURATED

7.1g

POLYUNSATURATED

6g

⚖️

Omega 6:3 ratio 73.8:1

Above the ideal 4:1 (73.8:1).

Foods Similar to Sauced cracker

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Waffle

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French Fries

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Cocoa

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Sauced cracker — Frequently Asked Questions

How many calories are in sauced crackers, and what are the macros?

Sauced crackers provide 472 kcal per 100 g. Per 100 g, they contain 7.2 g protein, 66.8 g carbs, 19.6 g fat, and 3.1 g fiber.

Are sauced crackers healthy for a diet, and do they have a high glycemic index?

With a glycemic index of 68, sauced crackers may raise blood sugar relatively quickly. They are also classified as ultra-processed, so portion control matters in a diet; they fit omnivore, vegetarian, and flexitarian eating patterns.

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Nutrition data compiled from USDA FoodData Central and scientific sources.