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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
229
KCAL / 100G
Carbs
20.8g
· 36%
Protein
12.4g
· 22%
Fat
10.7g
· 42%
Fiber
1.5g
Vitamins
B3
5.1mg · 32% DV
B6
0.31mg · 18% DV
B12
0.32µg · 13% DV
B2
0.16mg · 12% DV
Minerals
Selenium
18µg · 33% DV
Sodium
510mg · 22% DV
Phosphorus
156mg · 22% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
4.25g
POLYUNSATURATED
1.95g
Omega 6:3 ratio 22.8:1
Above the ideal 4:1 (22.8:1).
Sauced chicken döner wrap provides 229 calories per 100 g. The total calories will depend on the portion size you eat.
It contains 12.4 g of protein per 100 g. That can contribute to protein intake, depending on your serving size.
There are 20.8 g of carbohydrates per 100 g. The carb content comes as part of the overall wrap and sauce combination.
It contains 10.7 g of fat per 100 g. Whether that fits your needs depends on your overall daily intake and portion size.
Yes, it provides 1.5 g of fiber per 100 g. This is a relatively modest amount of fiber.
Its glycemic index is 53. This suggests a moderate glycemic impact based on the provided value.
It can fit into an omnivore, Mediterranean, or flexitarian eating pattern. Portion size and total daily intake are still important.
It provides protein, carbohydrates, fat, and some fiber, but it is also classified as a processed food. Its suitability depends on your overall diet and dietary priorities.
It contains gluten, eggs, and dairy. It is not suitable for people who need to avoid these allergens.
Yes, it is classified as processed. That is an important factor to consider when choosing it regularly.
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Nutrition data compiled from USDA FoodData Central and scientific sources.