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Protein-containing chicken wrap with potatoes and sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
204
KCAL / 100G
Carbs
21.4g
· 42%
Protein
10.2g
· 20%
Fat
8.5g
· 38%
Fiber
1.7g
Vitamins
B3
4.6mg · 29% DV
B6
0.27mg · 16% DV
B1
0.12mg · 10% DV
B5
0.48mg · 10% DV
Minerals
Selenium
14.2µg · 26% DV
Phosphorus
126mg · 18% DV
Sodium
396mg · 17% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
3.48g
POLYUNSATURATED
1.69g
Omega 6:3 ratio 26.3:1
Above the ideal 4:1 (26.3:1).
A sauced chicken and potato wrap provides 204 calories per 100 g. Total calories depend on the amount you eat.
This wrap contains 10.2 g of protein per 100 g. Protein can contribute to the meal's overall protein intake.
It contains 21.4 g of carbohydrates per 100 g. The total carbohydrate intake increases with serving size.
There are 8.5 g of fat per 100 g in this wrap. Fat contributes to its overall calorie content.
Yes. It provides 1.7 g of fiber per 100 g.
Its glycemic index is 57. Glycemic index describes the relative blood-sugar effect of carbohydrate-containing foods.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Whether it fits an individual's plan depends on serving size and nutrition targets.
Yes, this product contains gluten. It is not suitable for people who need to avoid gluten.
Yes, it is classified as a processed food. This describes its stated processing level.
Per 100 g, it contains 10.2 g of protein and 1.7 g of fiber. How filling it feels can vary by person and portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.