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High in protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
3.1g
· 6%
Protein
26.8g
· 56%
Fat
8.1g
· 38%
Fiber
0.5g
Vitamins
B12
2.3µg · 96% DV
B3
5.8mg · 36% DV
B6
0.35mg · 21% DV
B2
0.2mg · 15% DV
Minerals
Selenium
28µg · 51% DV
Zinc
5mg · 45% DV
Phosphorus
210mg · 30% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
3.5g
POLYUNSATURATED
0.3g
Omega 6:3 ratio 5.5:1
Above the ideal 4:1 (5.5:1).
Sauced boiled beef provides 190 calories per 100 g.
A 100 g serving of sauced boiled beef contains 26.8 g of protein. It is therefore a high-protein meat option.
Yes. It is listed as keto-compatible and contains 3.1 g of carbohydrates per 100 g.
Sauced boiled beef has a glycemic index of 5. This is a very low GI value.
Yes, it contains 3.1 g of carbohydrates per 100 g. Its carbohydrate content is low, but not zero.
Sauced boiled beef contains 8.1 g of fat per 100 g. The same amount provides 26.8 g of protein.
It contains 0.5 g of fiber per 100 g. This is a low-fiber food.
Yes, sauced boiled beef is listed as compatible with paleo eating. It is also compatible with omnivore, ketovore, Mediterranean, and flexitarian diets.
According to the provided diet compatibility information, sauced boiled beef is suitable for a gluten-free diet.
Sauced boiled beef is classified as minimally processed. It is not categorized as an ultra-processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.