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Protein-rich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
196
KCAL / 100G
Carbs
2.5g
· 5%
Protein
24.5g
· 49%
Fat
10.4g
· 46%
Fiber
0.2g
Vitamins
B3
7.6mg · 48% DV
B6
0.39mg · 23% DV
B5
0.92mg · 18% DV
B2
0.18mg · 14% DV
Minerals
Selenium
22.4µg · 41% DV
Phosphorus
201mg · 29% DV
Zinc
2mg · 18% DV
Sodium
390mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.72g
MONOUNSATURATED
4.15g
POLYUNSATURATED
1.88g
Omega 6:3 ratio 24.6:1
Above the ideal 4:1 (24.6:1).
Sauced air-fryer chicken drumstick provides 196 calories per 100 g. Total calories depend on the portion you eat.
There are 24.5 g of protein per 100 g of sauced air-fryer chicken drumstick. It can be a useful option for increasing protein intake.
Yes, it is compatible with a ketovore diet. It contains 2.5 g of carbohydrates per 100 g, so it should still be considered within your daily carbohydrate target.
Yes. It contains 2.5 g of carbohydrates per 100 g, so it is low in carbs but not carbohydrate-free.
Its glycemic index is 10, which is low. It also contains 2.5 g of carbohydrates per 100 g.
Sauced air-fryer chicken drumstick contains 10.4 g of fat per 100 g. Portion size matters for people monitoring their fat intake.
It contains a small amount of fiber: 0.2 g per 100 g. Other fiber-rich foods may be needed to build a higher-fiber meal.
It provides 24.5 g of protein per 100 g and has a low glycemic index of 10. It is minimally processed, while its place in a balanced diet depends on portion size and the overall meal.
Based on the provided dietary compatibility, it is suitable for a gluten-free diet. If you have celiac disease or gluten sensitivity, also check the sauce ingredients and cross-contact information.
It is compatible with omnivore, carnivore, ketovore, Paleo, Mediterranean, flexitarian, and gluten-free diets. Individual fit still depends on portion size and the rest of the meal.
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Nutrition data compiled from USDA FoodData Central and scientific sources.