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High-protein sauce-free chicken wrap
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
187
KCAL / 100G
Carbs
18.1g
· 38%
Protein
15.4g
· 33%
Fat
6.1g
· 29%
Fiber
2.1g
Vitamins
B3
6.8mg · 43% DV
B6
0.42mg · 25% DV
B5
0.72mg · 14% DV
B12
0.29µg · 12% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
168mg · 24% DV
Sodium
430mg · 19% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.35g
MONOUNSATURATED
2.28g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 19.7:1
Above the ideal 4:1 (19.7:1).
A sauce-free extra chicken wrap contains 187 calories per 100 g. Total calories depend on the weight of the portion eaten.
It provides 15.4 g of protein per 100 g. This can be relevant for people looking for a chicken-based meal option.
It can fit into a diet when portion size is considered. It contains 187 calories per 100 g, but it is classified as a processed food.
There are 18.1 g of carbohydrates per 100 g. The carbohydrate intake increases with the size of the wrap portion.
The glycemic index of this wrap is 50. This value can be used when considering the glycemic impact of carbohydrate-containing foods.
Weight management depends on overall energy intake and portion size. This wrap provides 187 calories and 15.4 g of protein per 100 g.
It contains 15.4 g of protein and 2.1 g of fiber per 100 g. How filling it feels can vary by person and serving size.
It contains 6.1 g of fat per 100 g. Fat is part of its total energy value of 187 calories per 100 g.
Yes, this wrap contains gluten. It is not suitable for people with a gluten allergy or gluten-related sensitivity.
It is listed as compatible with omnivore, Mediterranean, and flexitarian eating patterns. It is also classified as a processed food.
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Nutrition data compiled from USDA FoodData Central and scientific sources.