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Traditional walnut-filled syrup pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
54.2g
· 49%
Protein
5.8g
· 5%
Fat
22.1g
· 46%
Fiber
2.4g
Vitamins
Vitamin E
1.72mg · 11% DV
B1
0.12mg · 10% DV
B6
0.16mg · 9% DV
Folate
31µg · 8% DV
Minerals
Manganese
1mg · 43% DV
Selenium
13.4µg · 24% DV
Phosphorus
112mg · 16% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.4g
MONOUNSATURATED
9.16g
POLYUNSATURATED
7.55g
Omega 6:3 ratio 22.4:1
Above the ideal 4:1 (22.4:1).
Sargıburma pastry contains 430 calories per 100 grams. The total calories increase with larger portions.
There are 54.2 grams of carbohydrates in 100 grams of sargıburma pastry. It is a relatively carb-dense dessert.
It provides 22.1 grams of fat per 100 grams. That makes it an energy-dense sweet.
Yes, it contains 5.8 grams of protein per 100 grams. Its nutrition profile is driven more by carbs and fat than by protein.
It has 2.4 grams of fiber per 100 grams. It contains some fiber, but it is not especially high in fiber.
The glycemic index of sargıburma pastry is 62. This may matter for people monitoring glycemic impact.
Yes, it is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. Portion awareness may still matter because it has 430 calories per 100 grams.
Sargıburma pastry contains gluten, tree nuts, and dairy. Anyone with related allergies or intolerances should avoid it.
Yes, it is classified as processed. That can be relevant for people who track processing level in their food choices.
Per 100 grams, it has 5.8 grams of protein and 2.4 grams of fiber. It is still primarily an energy-dense dessert with 54.2 grams of carbs and 22.1 grams of fat.
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Nutrition data compiled from USDA FoodData Central and scientific sources.