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Rich in omega-3, high protein, contains vitamin D
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
0.5g
· 1%
Protein
22.5g
· 42%
Fat
13.5g
· 57%
Fiber
0g
Vitamins
B12
8.9µg · 371% DV
Vitamin D
6.8µg · 34% DV
B3
4.7mg · 29% DV
B2
0.23mg · 18% DV
Minerals
Selenium
52µg · 95% DV
Phosphorus
490mg · 70% DV
Calcium
380mg · 38% DV
Iodine
35µg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
3g
Omega 6:3 ratio 0.2:1
Below the ideal 4:1 — a good omega balance.
Sardines in oil and mustard juice provide 210 calories per 100 g. A 100 g serving also contains 22.5 g of protein, 13.5 g of fat, and 0.5 g of carbohydrates.
Yes. With 0.5 g of carbohydrates per 100 g and a glycemic index of 0, they are compatible with keto and ketovore diets. They are also suitable for pescatarian, Mediterranean, gluten-free, and paleo eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.