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Saray Lokumu with Lotus Calories

Turkish coconut milk dessert with Lotus biscuit

CALORIES

340kcal

GI

65high

POTASSIUM

110mg

FIBER

2.2g

Saray Lokumu with Lotus Nutrition Facts

Selected: 100 g

340

KCAL / 100G

Carbs

48g

· 57%

Protein

4.1g

· 5%

Fat

14g

· 38%

Fiber

2.2g

Saray Lokumu with Lotus Vitamins & Minerals

Vitamins

B12

0.18µg · 8% DV

B2

0.09mg · 7% DV

B1

0.06mg · 5% DV

B3

0.7mg · 4% DV

Minerals

Phosphorus

62mg · 9% DV

Calcium

68mg · 7% DV

Iron

1mg · 6% DV

Magnesium

19mg · 5% DV

Saray Lokumu with Lotus Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

31
High

Accounts for portion size — a more realistic measure than GI alone.

Is Saray Lokumu with Lotus Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Saray Lokumu with Lotus Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Saray Lokumu with Lotus Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Saray Lokumu with Lotus Fat Profile

SATURATED

9.1g

MONOUNSATURATED

3.2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 16:1

Above the ideal 4:1 (16:1).

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Saray Lokumu with Lotus — Frequently Asked Questions

How many calories are in Lotus Saray Lokumu?

Lotus Saray Lokumu provides 340 calories per 100 g. It contains 48 g of carbohydrates, 14 g of fat, and 4.1 g of protein per 100 g.

Is Lotus Saray Lokumu high on the glycemic index?

Lotus Saray Lokumu has a glycemic index of 65. It contains 48 g of carbohydrates per 100 g.

Have another question about Saray Lokumu with Lotus?

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Nutrition data compiled from USDA FoodData Central and scientific sources.