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Popular snack, source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
285
KCAL / 100G
Carbs
32g
· 46%
Protein
12.5g
· 18%
Fat
11g
· 36%
Fiber
2.2g
Vitamins
B12
0.7µg · 29% DV
B2
0.18mg · 14% DV
Vitamin A
120µg · 13% DV
B1
0.13mg · 11% DV
Minerals
Calcium
320mg · 32% DV
Sodium
540mg · 23% DV
Phosphorus
120mg · 17% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.8g
MONOUNSATURATED
3.2g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
Add vegetables such as tomato, cucumber, rocket, or peppers for more volume and a wider range of fibre-containing foods. Pairing it with fruit or an unsweetened drink can also make the meal feel more complete.
It can work as a light meal about 1–2 hours before exercise. Because cheese contains fat, eating a large sandwich right before intense training may feel heavy for some people.
Its combination of carbohydrate and protein can make it a practical post-workout choice. Adding fresh vegetables or having it with yogurt or ayran can make the meal more satisfying.
Eating one at night is not inherently harmful; overall eating habits and portion size matter more. People prone to reflux or indigestion may be more comfortable avoiding it immediately before bed.
Cheese can release fat and become tough when heated for too long or at very high heat. Use moderate heat and remove the sandwich once the cheese has just melted.
A prepared sandwich is generally best eaten by the next day when stored in a sealed container in the refrigerator. If it contains tomato, salad leaves, mayonnaise, or other moist fillings, it is best eaten the same day.
A plain sandwich made with bread and kaşar cheese can be frozen, although the bread may be softer after thawing. Add salad vegetables and sauces after reheating rather than freezing them inside.
They may use similar ingredients, but a toastie is usually pressed and heated, giving the bread a crispier texture. Extra butter, processed meats, or additional cheese in a toastie can make it richer and saltier.
Cheese and commercially made bread can both contribute sodium, especially when eaten often. People managing high blood pressure may want to choose lower-salt cheese and skip salty additions such as pickles, cured meat, or crisps.
Yes, if it is kept cold until it is eaten. Pack it in an insulated lunch bag with an ice pack, since cheese sandwiches should not sit at room temperature for long.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.