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Creamy mayonnaise-based sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
300
KCAL / 100G
Carbs
8.5g
· 12%
Protein
1.2g
· 2%
Fat
28g
· 86%
Fiber
0.4g
Vitamins
Vitamin K
45µg · 38% DV
Vitamin E
3.8mg · 25% DV
Biotin
1.2µg · 4% DV
B12
0.08µg · 3% DV
Minerals
Sodium
680mg · 30% DV
Selenium
3.5µg · 6% DV
Phosphorus
28mg · 4% DV
Calcium
18mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.2g
MONOUNSATURATED
7.1g
POLYUNSATURATED
12.5g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
Keep it tightly closed in the refrigerator and follow the label’s guidance for opened products. If the smell, color, or texture changes, it is best to discard it.
It can be frozen, but the texture often separates after thawing. For the best consistency, it is usually better to keep it chilled and use it fresh.
Yes, sauces made as emulsions can split or become oily when exposed to high heat. They usually work better added after cooking or used in cold sandwiches.
It goes well with chicken, turkey, tuna, boiled egg, cheese, lettuce, tomato, and pickles. Crunchy or acidic ingredients help balance its rich texture.
Not always. Sandwich sauce is often more seasoned, tangy, or sweet than plain mayonnaise, so it can noticeably change the overall flavor of a sandwich.
It can fit into a meal, but on its own it is not an ideal recovery food. It is usually better used as a small addition to a meal that already includes protein and carbohydrates.
There is nothing uniquely harmful about eating it at night. However, richer fatty sauces may feel heavy for some people late in the evening, especially if they are prone to reflux.
Ingredients such as mustard, vinegar, lemon juice, or spice blends can create a sharper taste. If the flavor seems unusually harsh, check for spoilage and the use-by date.
People with egg or mustard allergies should avoid it because both are listed allergens. Those with sensitive digestion may also prefer smaller amounts, especially with richer processed sauces.
Not by itself. It is a processed condiment with a high fat content, so the overall effect depends on the portion and what the rest of the sandwich contains.
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Nutrition data compiled from USDA FoodData Central and scientific sources.