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Popular breakfast item, source of carbohydrates, contains fiber and B vitamins
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
49g
· 76%
Protein
8.5g
· 13%
Fat
3.2g
· 11%
Fiber
2.7g
Vitamins
B1
0.22mg · 18% DV
B3
2.6mg · 16% DV
Folate
60µg · 15% DV
B2
0.14mg · 11% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Sodium
450mg · 20% DV
Calcium
110mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
0.7g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 16:1
Above the ideal 4:1 (16:1).
Use a fully preheated toastie maker and avoid overly wet fillings. A very light brushing of butter or olive oil on the outside can improve browning and crispness.
Tomatoes, pickles, sauces, and frozen ingredients can release excess moisture. Pat fillings dry, use sauces sparingly, and avoid overfilling the sandwich.
Sandwich bread is usually softer, lighter, and milder in flavour, while whole-wheat bread tends to have a more robust grain taste and texture. Alternating between them can add variety to everyday meals.
Yes. Freeze the slices in a well-sealed bag, ideally with slices easy to separate. They can be toasted straight from frozen without thawing first.
Keep the bag tightly closed in a cool, dry place. Heat and humidity encourage mould, so freezing is a better option if you will not use the loaf soon.
Add a protein-rich filling such as cheese, egg, chicken, tuna, or hummus, plus vegetables where possible. This is usually more satisfying than a toastie made mainly with bread and sweet spreads.
No. Weight change is influenced by overall eating habits and portion sizes, not the clock alone. If you need an evening snack, pairing bread with a protein-containing food can be more filling.
It can work as a convenient pre-workout carbohydrate source, especially in a simple, lower-fat sandwich. If you exercise soon after eating, avoid large portions and heavy, greasy fillings if they upset your stomach.
No. Because bread is soft and porous, mould roots can spread beyond the visible patch. Discard the entire loaf or package if mould is present.
No. Standard sandwich bread contains gluten and is not suitable for people with coeliac disease. Choose products specifically labelled gluten-free and avoid cross-contact where necessary.
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Nutrition data compiled from USDA FoodData Central and scientific sources.