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Good source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
21.4g
· 33%
Protein
13.2g
· 20%
Fat
13.8g
· 47%
Fiber
1.8g
Vitamins
Biotin
10µg · 33% DV
B12
0.65µg · 27% DV
B2
0.32mg · 25% DV
B1
0.18mg · 15% DV
Minerals
Selenium
19µg · 35% DV
Phosphorus
235mg · 34% DV
Sodium
520mg · 23% DV
Calcium
210mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.6g
POLYUNSATURATED
2g
Omega 6:3 ratio 30.8:1
Above the ideal 4:1 (30.8:1).
Yes, it also works as a quick lunch or snack, especially when you need something convenient. Adding vegetables on the side can make it feel more balanced and filling.
That depends on portion size and how rich it is. Before training, a lighter version is usually easier to digest; after training, it can fit well as part of a meal with fruit, vegetables, or a dairy side.
Add vegetables such as tomato, spinach, or cucumber to increase volume and fibre. Keeping sauces moderate can also help prevent it from becoming unnecessarily heavy.
Because it contains egg and dairy, it should not sit at room temperature for long. It is best eaten fresh, but if stored, keep it refrigerated in a sealed container and consume promptly.
You can, but the texture may suffer after thawing. Bread can turn soggy and the egg filling may become watery, so fresh is usually the better option.
The combination of cheese, egg, and any added butter or sauce can make it quite rich. Toasting it with extra fat can make that heaviness more noticeable.
Fresh vegetables, soup, plain yogurt drinks, or unsweetened tea are common pairings. These sides can round out the meal without making it too dense.
Often yes, because the egg usually makes the sandwich feel more substantial. How filling it is still depends on the bread, portion, and what you eat with it.
Anyone with allergies to gluten, eggs, or dairy should avoid it unless it is specially adapted. People watching sodium or highly processed foods may also want to check the ingredients closely.
Not automatically. Since it is a processed food, the overall quality depends a lot on the bread, cheese, sauces, and portion size rather than the name alone.
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Nutrition data compiled from USDA FoodData Central and scientific sources.