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Typically higher in fiber than white bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
265
KCAL / 100G
Carbs
43.8g
· 68%
Protein
11.5g
· 18%
Fat
4.2g
· 14%
Fiber
6.8g
Vitamins
B1
0.42mg · 35% DV
B3
4.6mg · 29% DV
B2
0.18mg · 14% DV
Biotin
4µg · 13% DV
Minerals
Selenium
28µg · 51% DV
Manganese
1mg · 43% DV
Phosphorus
210mg · 30% DV
Sodium
490mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.7g
MONOUNSATURATED
1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
It often has more fibre and a denser texture, which can slow digestion and help fullness last longer. That effect still depends on portion size and what you put in the sandwich.
No single food causes weight gain on its own; overall intake and portion size matter most. Multigrain bread can fit a balanced diet, but large sandwiches with high-calorie spreads can add up quickly.
It can work at either time. Before training, it provides carbohydrate for energy; after training, it pairs well with a protein source as part of recovery.
Good options include eggs, cheese, yogurt-based spreads, tuna, or bean spreads for protein. Adding vegetables increases volume and fibre, making the meal more satisfying.
Not always. Some multigrain breads are still made mostly with refined flour, so checking whether whole grains appear high on the ingredient list is more useful than judging by the name alone.
Its fibre content and certain wheat carbohydrates can cause gas or bloating in sensitive people. Eating smaller amounts at first and drinking enough fluid may help.
Keep it sealed in a cool, dry place. If you will not finish it soon, freezing sliced bread is a practical way to preserve freshness and reduce mould risk.
Yes, it usually freezes well. Freezing it in slices makes it easier to thaw only what you need.
Toasting mainly changes moisture and texture rather than fundamentally changing the main nutrients. However, heavily burning it is best avoided.
People with coeliac disease or gluten-related disorders should avoid it because it contains gluten. Those who are not used to higher-fibre breads may also prefer to start with smaller portions.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.