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🍞

Low GI
🌿High Fiber

Multigrain bread Calories

Typically higher in fiber than white bread

CALORIES

265kcal

GI

50low

POTASSIUM

230mg

FIBER

6.8g

Multigrain bread Nutrition Facts

Selected: 100 g

265

KCAL / 100G

Carbs

43.8g

· 68%

Protein

11.5g

· 18%

Fat

4.2g

· 14%

Fiber

6.8g

Multigrain bread Vitamins & Minerals

Vitamins

B1

0.42mg · 35% DV

B3

4.6mg · 29% DV

B2

0.18mg · 14% DV

Biotin

4µg · 13% DV

Minerals

Selenium

28µg · 51% DV

Manganese

1mg · 43% DV

Phosphorus

210mg · 30% DV

Sodium

490mg · 21% DV

Multigrain bread Glycemic Index

GLYCEMIC INDEX

50
Low
0 Low5570100

GLYCEMIC LOAD

11
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Multigrain bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Multigrain bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Multigrain bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Multigrain bread Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1g

POLYUNSATURATED

1.4g

⚖️

Omega 6:3 ratio 14.4:1

Above the ideal 4:1 (14.4:1).

Foods Similar to Multigrain bread

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Multigrain bread — Frequently Asked Questions

Why does multigrain bread sometimes feel more filling than white bread?

It often has more fibre and a denser texture, which can slow digestion and help fullness last longer. That effect still depends on portion size and what you put in the sandwich.

Does multigrain bread cause weight gain?

No single food causes weight gain on its own; overall intake and portion size matter most. Multigrain bread can fit a balanced diet, but large sandwiches with high-calorie spreads can add up quickly.

Is multigrain bread better before or after a workout?

It can work at either time. Before training, it provides carbohydrate for energy; after training, it pairs well with a protein source as part of recovery.

What pairs well with multigrain bread for a more balanced meal?

Good options include eggs, cheese, yogurt-based spreads, tuna, or bean spreads for protein. Adding vegetables increases volume and fibre, making the meal more satisfying.

Is multigrain bread always healthier than white bread?

Not always. Some multigrain breads are still made mostly with refined flour, so checking whether whole grains appear high on the ingredient list is more useful than judging by the name alone.

Why can multigrain bread cause bloating in some people?

Its fibre content and certain wheat carbohydrates can cause gas or bloating in sensitive people. Eating smaller amounts at first and drinking enough fluid may help.

How should multigrain bread be stored after opening?

Keep it sealed in a cool, dry place. If you will not finish it soon, freezing sliced bread is a practical way to preserve freshness and reduce mould risk.

Can multigrain bread be frozen?

Yes, it usually freezes well. Freezing it in slices makes it easier to thaw only what you need.

Does toasting multigrain bread change its nutrition a lot?

Toasting mainly changes moisture and texture rather than fundamentally changing the main nutrients. However, heavily burning it is best avoided.

Who should be careful with multigrain bread?

People with coeliac disease or gluten-related disorders should avoid it because it contains gluten. Those who are not used to higher-fibre breads may also prefer to start with smaller portions.

Have another question about Multigrain bread?

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Nutrition data compiled from USDA FoodData Central and scientific sources.