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Classic sandwich, typically two slices of bread with cheese, meat, vegetables, or spreads.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
32g
· 57%
Protein
8g
· 14%
Fat
7g
· 29%
Fiber
2.2g
Vitamins
B12
0.4µg · 17% DV
B1
0.18mg · 15% DV
B3
2.1mg · 13% DV
B2
0.13mg · 10% DV
Minerals
Sodium
430mg · 19% DV
Selenium
10µg · 18% DV
Phosphorus
85mg · 12% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.4g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
It depends on the filling. A lighter, lower-fat sandwich is often easier before training, while one with a solid protein source may be more useful after exercise.
If it is built mostly around white bread and sugary sauces, fullness may not last long. Adding more protein, fibre-rich ingredients, and vegetables usually makes it more satisfying.
Once opened, it is usually safest to eat it the same day. Sandwiches with dairy, deli meat, or mayonnaise should not sit at room temperature for long.
Some sandwiches freeze well, but lettuce, tomato, and mayonnaise often turn watery or lose texture after thawing. Bread with cooked fillings generally freezes better than fully assembled fresh sandwiches.
A good mix of protein, vegetables, and a moderate amount of sauce helps. Pairing the bread with fillings like cheese, eggs, chicken, tuna, or legumes plus salad vegetables usually gives better balance than bread alone.
The ingredients matter more than the name. Toast can end up higher in added fat or melted cheese, while sandwiches often make it easier to include vegetables and lighter fillings.
Yes, but very large portions or heavy, greasy fillings may feel uncomfortable late in the evening. A simpler sandwich with some protein is usually easier to tolerate.
Not automatically. Because this is a processed food category, some versions can be high in refined bread, salty fillings, and rich sauces, but ingredient choice makes a big difference.
People with gluten or dairy allergy or intolerance need to check the ingredients closely. Those watching sodium intake should also be cautious with ready-made sandwiches that contain deli meats, cheese, and packaged sauces.
Vegetable sides, yogurt, soup, or a plain dairy drink can round it out better than chips or sugary drinks. This can make the meal feel more balanced without relying only on extra bread or sauce.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.