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Creamy vegetable-oil margarine
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
720
KCAL / 100G
Carbs
0.5g
· 0%
Protein
0g
· 0%
Fat
80g
· 100%
Fiber
0g
Vitamins
Vitamin E
7mg · 47% DV
Vitamin A
0µg · 0% DV
B1
0mg · 0% DV
B2
0mg · 0% DV
Minerals
Sodium
600mg · 26% DV
Calcium
0mg · 0% DV
Iron
0mg · 0% DV
Magnesium
0mg · 0% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
20g
MONOUNSATURATED
36g
POLYUNSATURATED
19g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Yes, it can replace butter or other spreadable fats in many recipes. Because it is a processed fat product, the final taste and texture may change depending on how much you use.
It works for short pan-frying and sautéing. For very high heat or long cooking, keeping the temperature moderate helps preserve flavor and texture.
Keep it well sealed and store it in a cool, dry place; heat can make it soften too much. If the package gives refrigeration instructions, follow those first.
Yes, it can usually be frozen, but the texture may change slightly after thawing. Freezing it in small portions is often the most practical option.
People with soy allergy should be cautious because it contains soy. Since it is mostly fat, portion size also matters for those watching overall energy intake.
It is commonly used for cooking, baking, and spreading. Using it in moderate amounts alongside other foods is usually more balanced than relying on it heavily on its own.
It goes well with sautéed vegetables, rice, pasta, and baked dishes where extra richness is wanted. Pairing fatty foods with fiber-rich ingredients can help make the meal feel more balanced.
Because it is a high-fat food, it may feel heavy right before exercise for some people. It is usually better not to eat a large amount very close to training.
No. Being plant-based does not automatically make a processed fat product a health food, so it is still best used in moderation within an overall balanced diet.
Off smells, a rancid taste, color changes, or an unusual texture can all be signs of spoilage. If any of these appear, it is safest not to use it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.