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Thin-cut crispy fried potatoes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 52%
Protein
3.4g
· 4%
Fat
15.5g
· 44%
Fiber
3.8g
Vitamins
B3
3.1mg · 19% DV
B6
0.32mg · 19% DV
Vitamin E
2.1mg · 14% DV
B5
0.56mg · 11% DV
Minerals
Potassium ⭐
579mg · 17% DV
Phosphorus
94mg · 13% DV
Sodium
210mg · 9% DV
Magnesium
29mg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.4g
MONOUNSATURATED
7.1g
POLYUNSATURATED
4.7g
Omega 6:3 ratio 37.5:1
Above the ideal 4:1 (37.5:1).
Shoestring fries provide 312 calories per 100 g. Total calories increase with the portion eaten.
Shoestring fries contain 41.4 g of carbohydrates per 100 g. They are therefore relatively high in carbohydrates.
There are 3.4 g of protein in 100 g of shoestring fries. They are not a significant source of protein.
A 100 g serving of shoestring fries contains 15.5 g of fat. Fat makes up a notable part of their calorie content.
Yes, shoestring fries provide 3.8 g of fiber per 100 g. Fiber is part of their overall carbohydrate content.
Shoestring fries have a glycemic index of 75. This is considered a high GI value and indicates they may raise blood glucose relatively quickly.
Shoestring fries contain 312 calories, 41.4 g of carbs, and 15.5 g of fat per 100 g. Whether they fit a diet depends on an individual's calorie and carbohydrate targets.
Based on the provided diet compatibility information, shoestring fries are suitable for vegan diets. They are also compatible with vegetarian, flexitarian, and omnivorous eating patterns.
Yes, shoestring fries are classified as a processed food. Their stated processing level is processed.
Per 100 g, shoestring fries contain 3.8 g of fiber, 3.4 g of protein, and 15.5 g of fat. How filling they feel can vary by portion size and individual needs.
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Nutrition data compiled from USDA FoodData Central and scientific sources.