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Savory traditional soup made with yogurt, rice, and noodles
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
72
KCAL / 100G
Carbs
10.3g
· 57%
Protein
2.7g
· 15%
Fat
2.3g
· 28%
Fiber
0.4g
Vitamins
B2
0.11mg · 8% DV
B12
0.16µg · 7% DV
B5
0.19mg · 4% DV
Biotin
1.1µg · 4% DV
Minerals
Sodium
310mg · 13% DV
Phosphorus
75mg · 11% DV
Iodine
13µg · 9% DV
Selenium
4.8µg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.28g
MONOUNSATURATED
0.61g
POLYUNSATURATED
0.19g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
It contains 72 calories per 100 grams. Total calories will depend on the portion size you eat.
There are 2.7 grams of protein per 100 grams. That makes it a relatively modest protein option.
It provides 10.3 grams of carbohydrates per 100 grams. With both rice and noodles, it is more carb-focused than protein-focused.
It has 2.3 grams of fat per 100 grams. This means the fat content is fairly low.
No, it contains 0.4 grams of fiber per 100 grams. That is a low fiber amount.
Its glycemic index is 54. This suggests a moderate glycemic impact.
Per 100 grams, it has 72 calories, 2.7 grams of protein, and 2.3 grams of fat. It is also classified as a processed food, which is important to consider.
Yes, it is compatible with vegetarian, Mediterranean, and flexitarian eating patterns. Suitability still depends on your overall diet and portion.
It contains gluten, eggs, and dairy. Anyone with related allergies or intolerances should avoid or check carefully.
It has 2.7 grams of protein and 0.4 grams of fiber per 100 grams. Because both protein and fiber are relatively low, it may not be very filling on its own.
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Nutrition data compiled from USDA FoodData Central and scientific sources.