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Whole-grain, fiber-rich, lightly oiled salty snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
63g
· 61%
Protein
9g
· 9%
Fat
14g
· 30%
Fiber
10g
Vitamins
B1
0.2mg · 17% DV
Biotin
5µg · 17% DV
B3
2.6mg · 16% DV
B6
0.2mg · 12% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
290mg · 41% DV
Magnesium
95mg · 23% DV
Sodium
520mg · 23% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
5g
POLYUNSATURATED
4.5g
Omega 6:3 ratio 84:1
Above the ideal 4:1 (84:1).
It can be a reasonable snack when portions are kept in check, and its fibre helps with fullness. The main things to watch are added salt and how much oil was used.
Trapped steam is the main reason popcorn turns chewy. Once popping stops, move it to a wide bowl quickly so moisture can escape.
Yes, because it is bulky and can feel satisfying for its size. But large bowls are easy to overeat, so portion awareness still matters.
It often makes more sense before training as a light carbohydrate-based snack if it is not too oily. After training, it is better paired with a protein source rather than eaten alone.
It can be a lighter option than sweets or fried snacks. Still, the salt may make some people feel thirstier, and mindless eating in front of a screen is common.
Compared with chips, it is often less fatty and more filling because of its fibre and volume. Compared with bread, it works better as a snack than as the base of a meal.
On its own, it is mostly a carbohydrate snack. Pairing it with yogurt, kefir, cheese, or a small handful of nuts can make it more satisfying.
It keeps best in an airtight container for a short time after opening. Left exposed to air, it quickly absorbs moisture and loses its crunch.
It can, but freezing is usually not ideal because the texture often softens after thawing. A cool, dry place in a well-sealed container is usually better for quality.
No. Plain or lightly oiled salted popcorn is often relatively simple, while heavily flavoured, sugary, or additive-rich versions are much more processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.