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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
60
KCAL / 100G
Carbs
14g
· 92%
Protein
0.8g
· 5%
Fat
0.2g
· 3%
Fiber
2.5g
Vitamins
Vitamin C
7mg · 8% DV
Vitamin K
6.4µg · 5% DV
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
Minerals
Sodium
3500mg · 152% DV
Potassium ⭐
180mg · 5% DV
Phosphorus
18mg · 3% DV
Calcium
16mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.02g
MONOUNSATURATED
0.03g
POLYUNSATURATED
0.05g
Omega 6:3 ratio 4:1
Below the ideal 4:1 — a good omega balance.
Salting and processing can draw out some water and concentrate the fruit’s flavor. That makes the sweet-sour-salty taste seem sharper than in fresh plums.
Keep it refrigerated in a clean container, ideally covered by its brine if it comes packed that way. Using a clean utensil each time helps it stay fresh longer.
Yes, but freezing often softens the texture after thawing. It works better later in sauces, dressings, or mashed preparations than as a neat snack.
It is not a strong post-workout recovery food on its own because it is low in protein. Before exercise, a small amount may be more practical, especially with water.
Pairing it with yogurt, nuts, or legumes can make the snack more balanced and satisfying. These foods also soften its intense salty-sour flavor.
Because it is a processed, salted fruit, it can leave a dry-mouth or thirsty feeling. Drinking water with it is a simple way to offset that.
Not usually one-for-one. Fresh plums add juiciness and sweetness, while salted plums bring concentrated acidity, saltiness, and a softer preserved texture.
Not for everyone. Some people find sour preserved fruits appetizing, while others with sensitive stomachs may find them irritating.
People limiting sodium, those with high blood pressure, or anyone prone to water retention should be more cautious. Processed salted products can vary a lot in saltiness, so portion size matters.
No single food causes weight loss on its own. Salted plum can fit into a balanced diet, but overall eating habits and portion control matter far more.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.