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Protein-rich, healthy-fat snack with light salt
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
585
KCAL / 100G
Carbs
21.3g
· 14%
Protein
24.4g
· 15%
Fat
49.7g
· 71%
Fiber
8g
Vitamins
B3
12.1mg · 76% DV
Folate
240µg · 60% DV
Biotin
17µg · 57% DV
Vitamin E
8.3mg · 55% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
376mg · 54% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
24.4g
POLYUNSATURATED
15.8g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
Because they are high in fat, they may feel heavy right before exercise and digest more slowly. They often work better after training or as a general snack, while a smaller portion is usually easier before exercise.
Yes, their mix of protein, fat, and fibre can help with satiety. Many people find them more filling than fast-digesting snack foods.
Keep them in a tightly sealed container in a cool, dry, dark place. This helps preserve crunch and slows the oils from turning rancid.
Yes, they freeze well in an airtight container or freezer bag. If they lose some crispness after thawing, a short time in the oven can help restore texture.
The main difference is the added salt, which increases sodium intake. Otherwise they are nutritionally similar in broad terms and used in much the same way.
For most people, a moderate portion is fine and can be satisfying. But a large amount late at night may feel heavy for people with reflux or sensitive digestion.
They pair well with fruit, yogurt, or oats for a more balanced snack. This can also make the snack feel more complete and help with portion control.
Roasting can reduce some heat-sensitive vitamins, but it does not erase the protein, fat, or fibre. Very high heat or prolonged roasting can have a bigger effect on flavour and fat quality.
Not necessarily. The key issues are the added salt, portion size, and whether the ingredient list stays simple rather than heavily loaded with extras.
Anyone with a peanut allergy should avoid them completely. People who need to limit sodium, or who have reflux or sensitive digestion, may also need to watch portion size and timing.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.