Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥜
Salted, in shell, source of protein and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
590
KCAL / 100G
Carbs
16.1g
· 11%
Protein
25.8g
· 17%
Fat
49.2g
· 72%
Fiber
8.5g
Vitamins
B3
12.1mg · 76% DV
Biotin
18µg · 60% DV
Folate
240µg · 60% DV
Vitamin E
8.3mg · 55% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
376mg · 54% DV
Magnesium
168mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
24.7g
POLYUNSATURATED
15.7g
Omega 6:3 ratio 1560:1
Above the ideal 4:1 (1560:1).
Rolling the shell gently in your palm or pressing along the seam usually helps it split. Use light pressure so you crack the shell without crushing the peanut inside.
Keep them in a cool, dry place away from sunlight, ideally in an airtight container or bag. Heat and moisture speed up staling and can make the fats taste rancid sooner.
Yes, they freeze well if sealed tightly to keep out air and moisture. This is useful for long-term storage and helps preserve flavor.
They can work as a snack at either time, depending on portion size and tolerance. Because they are relatively high in fat, a large serving right before exercise may feel heavy for some people.
The time matters less than the portion and your overall diet. That said, the salt may make you thirsty, and a large serving late at night may feel uncomfortable for some people.
They pair well with fruit, yogurt, or simple snack plates for a more balanced eating occasion. They can also add crunch and salty contrast alongside salads or mezze-style foods.
Salted, usually roasted peanuts have a stronger savory flavor and are often easier to snack on straight away. Raw peanuts are more neutral for cooking and may suit people trying to limit sodium.
The shell offers some protection from light and air, which can help preserve quality. It is not a guarantee, though, and warm or humid storage can still lead to stale flavor over time.
Sometimes, because shelling them slows eating and makes the amount eaten more visible. Still, that does not automatically prevent overeating if you keep reaching for more.
Anyone with a peanut allergy should avoid them completely. People who need to limit sodium, as well as those with chewing or swallowing difficulties, should also be cautious.
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Nutrition data compiled from USDA FoodData Central and scientific sources.